MAGALI

Magic Mag graduated from the Technical High School

Charles De Gaulle of Sète.

She worked at the hotel "Palais des Papes" in Avignon.

She is a specialist in Mediterranean cuisine.

Her Sétoise “Tielles” bring tears to the eyes of local jousters.

Her cuttlefish rouille is to die for.

Her tomato tarts are so red, they make the most beautiful strawberries in the Market jealous.

Magic Mag cooks for our restaurant "Halles à Manger", runs the cooking workshops of “Joe le Cooker” and oversees the picnics of "Halles et Piqueniquer".

She prepares, formulates, guides, teaches, imparts and always smiles.

Magic Mag brings together all the ingredients that make her a great cook.

We even think she has secrets well hidden in the bottom of her fridge, but shh, do not say that I told you, it could deprive me of dessert.